THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

or kadaifi is actually a pastry manufactured from delicate, thin strands of filo dough. It isn't the best to search out and I wasn't prepared to invest lots to obtain it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinctive flavour. This recipe calls for it to generally be toasted to make it crunchy. Precisel